Our Head Chef has created a menu based on the very best produce inspired by Norwegian culinary traditions. We welcome our guests to an exquisite and authentic meal in historic surroundings.
The à la carte menu is served Monday to Saturday 5pm to 11pm and Sundays 6pm to 10pm.
Starters
Sola Strand Hotel´s Fish Soup nok 135,-
with the catch of the day, shellfish and vegetables
Goats cheese with a fruit and nut bread nok 155,-
salad, cherry tomatoes, red onion, salted almonds and a walnut dressing
Smoked salmon from Karmøy nok 155,-
with konfit egg yolk, rye bread chips, herb salad and a horseradish dressing
Main Courses
FISH
Loin of cod nok 325,-
with beetroot puree,baked fennel, onion, spinach potatoes and a butter sauce
Monkfish nok 340,-
with peas, onion, baked bell pepper, shrimps, potatoes and a curry shellfish sauce
Turbot nok 355,-
with tomato cassoulet, spinach, red onion. potatoes and sauce japonaise
MEAT
Spring lamb 340,-
with a ragout of lenses, root vegetables, snow peas, tomato, coriander and gravy
Filet of veal nok 345,-
with glassed endives, scorzonera, carrot, thyme potatoes and a red wine jus
Beef tenderloin nok 355,-
with onion puree, beans, mushroom, shallot, thyme potatoes and a pepper sauce
Desserts
'Tilslørte bondepiker' nok 95,-
a classical Norwegian dessert with apple and cream cheese from the Aurenes cheese factory with cream cheese sorbet
Tiramisu nok 95,-
with a cocoa sorbet