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À la carte menu

Our Head Chef has created a menu based on the very best produce inspired by Norwegian culinary traditions. We welcome our guests to an exquisite and authentic meal in historic surroundings.

The à la carte menu is served Monday to Saturday 5pm to 11pm and Sundays 6pm to 10pm.

Starters

Sola Strand Hotel´s Fish Soup nok 135,-
With the catch of the day and vegetables

Cured Sea Fraiche Salmon nok 155,-
With rye bread chips, organic eggs from
Anda farm and a mustard dressing

Winter Salad nok 155,-
With vegetables and cured duck’s breast

Main Courses

FISH

Sea Fraiche back of cod nok 325,-
with pea pure, bacon, boiled potatoes
and a mustard sauce

Pepper Monkfish nok 340,-
with orange baked fennel, carrot onions,
spinach, boiled potatoes and shellfish sauce

MEAT

Comfit of duck nok 340,-
with red cabbage with raisins, cranberries, apple
compote with horseradish, fried potatoes and a duck broth

Sirloin of Venison nok 345,-
with chestnut pure, Brussels sprout with
bacon, baked potatoes and a game sauce

Tenderloin of Norwegian beef nok 355,-
with celery pure, spinach, onion, capers,
baked potatoes and a pepper sauce

Desserts

Mini Christmas muffins nok 85,-
with a Christmas spices ice cream

Home pickled plums nok 95,-
with spiced croutons and quark sorbet

French chocolate mousse cake nok 95,-
with sorbet