Our Head Chef has created a menu based on the very best produce inspired by Norwegian culinary traditions. We welcome our guests to an exquisite and authentic meal in historic surroundings.
The à la carte menu is served Monday to Saturday 5pm to 11pm and Sundays 6pm to 10pm.
Starters
Sola Strand Hotel´s Fish Soup nok 135,-
With the catch of the day and vegetables
Cured Sea Fraiche Salmon nok 155,-
With rye bread chips, organic eggs from
Anda farm and a mustard dressing
Winter Salad nok 155,-
With vegetables and cured duck’s breast
Main Courses
FISH
Sea Fraiche back of cod nok 325,-
with pea pure, bacon, boiled potatoes
and a mustard sauce
Pepper Monkfish nok 340,-
with orange baked fennel, carrot onions,
spinach, boiled potatoes and shellfish sauce
MEAT
Comfit of duck nok 340,-
with red cabbage with raisins, cranberries, apple
compote with horseradish, fried potatoes and a duck broth
Sirloin of Venison nok 345,-
with chestnut pure, Brussels sprout with
bacon, baked potatoes and a game sauce
Tenderloin of Norwegian beef nok 355,-
with celery pure, spinach, onion, capers,
baked potatoes and a pepper sauce
Desserts
Mini Christmas muffins nok 85,-
with a Christmas spices ice cream
Home pickled plums nok 95,-
with spiced croutons and quark sorbet
French chocolate mousse cake nok 95,-
with sorbet