Meeting and conference menu

Monday:

French onion soup
with cheese croutons

Duck confit 
with braised chicory, potato puree and gravy

Tiramisu

Tuesday:

Goat cheese 
with salad, marinated apricots and walnut dressing

Halibut a là Sola Strand Hotel 
with peas, cherry tomato and creamed risoni

Lemon tart
 

Wednesday:

Fried scallops
with celery puree and nutty butter 

Entrecote of lamb 
with ratatouille, potatoes and gravy

American cheese cake
 

Thursday:

Chicken rolls 
with pomegranate sauce 

Baked catfish 
with fennel, bell pepper, spinach, capers potatoes and a  butter sauce

Chocolate cake
 

Friday:

Halibut ceviche
with cherry tomato and ruccola

Parmesan chicken
with risotto, beans, herbs and parmesan foam 

Passion fruit mousse
with raspberries

Monday:

Fried scallops 
with cauliflower, raisins and Italian salami

Chicken with lemon 
thyme and parsnip puree, beans, mushrooms, potatoes and gravy

Romanoff  
with fruit/berries of the day

Tuesday:

Goat cheese
with pickled vegetables and toast

Baked sea fraiche cod 
with tomato, olive, spinach, potatoes and lemon beurre blank

Apple trifle
 

Wednesday:

Salmon sahsmi 
with ponzu sauce and wasabi mayonnaise 

Pork neck  
with glassed root vegetables, potatoes and gravy

 Pavlova 
with fruit and berries

Thursday:

Terrine of duck
with mango chutney and salad

Baked salmon
with carrot puree, parsley root, potatoes and sandefjord butter

French choocolate mousse cake

Friday:

Sola Strand Hotels fish soup

Entrecôte from beef
with carrot puree, mushrooms, onion, herbs, duchess potatoes and pepper sauce

Mango and lime mousse