Our chefs have created a menu based on the very best produce inspired by Norwegian culinary traditions. We welcome our guests to an exquisite and authentic meal in historic surroundings. The à la carte menu is served Monday to Saturday 5pm to 11pm.
Veal pastrami NOK 145,-
Served with a truffle mayonnaise, crisp and
a variation of historic tomatoes.
Gazpacho NOK 145,-
Cold, summery, spicy tomato soup. Made from
historic tomatoes. Served with marinated shrimps
Sola Strand Hotels fish soup NOK 165,-
With shrimps, mussels, fish, vegetables and bread
Skin fried mountain trout from Sirdal NOK 295,-
Served with dill potatoes, a lemon sauce and
Fresh summer vegetables from Undem
Breast of duck from Drangedal NOK 335,-
Thyme sauce, fried potatoes from Jæren
and fresh vegetables from Undem
Slow cooked cauliflower NOK 245,-
Pickled onion, carrot chips and beurre blanc
White chocolate parfait NOK 115,-
Chervil, wood sorrel granite, currant, burnt
white chocolate and crumble on almond bread
White chocolate and Tonka cream NOK 120,-
With liquorish ice cream, raspberry gel,
raspberries, sponge cake and chervil
Local cheeseboard NOK 135,-
Fønix from Stavanger Cheese factory, Jærosten from Voll
and Snedig from Stavanger Cheese factory.
Biscuits and chutney.
Historic menu NOK 565,-
Our chefs have created a historic menu based on
the best seasonal produce.
Served on a risotto of beetroot and fresh herbs from Kryddergarden
Tenderloin of beef
Marinated with lemon and thyme. Anna potato, a red wine sauce and fresh vegetables from Undem
Pistachio and strawberries
Pistachio ice cream, caramelised pistachio, pistachio sponge, strawberry cream and fresh strawberries
Take a look at our light dishes menu here.