Our chefs have created a menu based on the very best produce inspired by Norwegian culinary traditions. We welcome our guests to an exquisite and authentic meal in historic surroundings. The à la carte menu is served Monday to Saturday 5pm to 11pm.
Smoked duck breast NOK 145,-
Parsley root cream, cress salad from Jæren,
apple reduction, bread crisp
Gratinated crayfish NOK 169,-
Grilled heart lettuce, mango salsa and pepper puree
Sola Strand Hotels fish soup NOK 165,-
With shrimps, mussels, fish, vegetables and bread
Skin fried cod NOK 295,-
Long baked celeriac, pickled onion, spinach, beurre blanc
and small boiled dill potatoes
Filet of deer NOK 335,-
Beets from Sola, pickled zucchini, carrot puree, thyme sauce and fried potatoes
Slow cooked cauliflower NOK 245,-
Pickled onion, carrot chips and beurre blanc
Yoghurt Panna cotta NOK 115,-
Strawberry coulis, chocolate ice cream
Orange Bavaroise NOK 120,-
Blood orange sorbet and orange jelly
Local cheeseboard NOK 135,-
Fønix from Stavanger Cheese factory, Jærosten from Voll
and Snedig from Stavanger Cheese factory.
Biscuits and chutney.
Historic menu NOK 565,-
Our chefs have created a historic menu based on
the best seasonal produce.
Creamed leek soup
Leek rings and a lightly salted pork knuckle
Thyme and garlic marinated veal
Potato muffins with apple and bacon, veal gravy, burnt onion
and carrot puree, brussels sprouts from Vang farm
Dark chocolate ganache, white chocolate mousse
and chocolate ice cream
Take a look at our light dishes menu here.