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ONS at Sola Strand Hotel

 

 
ONS at Sola Strand Hotel
 
Monday 29th August
 
Salmon on toast
served with celleriac- and horseradish-puré, carrot, pickled onion and feve beans
 
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Connsommé cellestine
with crepes and root vegetables
 
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Filet of deer
served with mushrooms, caramelized celleriacpuré, baked carrot, potato fondant and venison saus
 
***
Glazed lemon mousse
with strawberry coulis
 
NOK 595,-
 
 
Tuesday 30th August 6.30pm - 10pm
 
Sola Strand Hotel Carvery
 
Our head chef has composed a menu of seasonal produce.
Our staff we be on site to present norwegiasn smoked salmon, cured ham and a selection of cheese.
 
Filet of beef with mushrooms and bearnaise
Marinated leg of lamb with rataoulli and redwine sauce
Turkey with seasonal vegetables and sweet pepper sauce
 
Gratinated potatos, fried rice, fried potatos from the local farmers at Gyda Farm. 
Cold side dishes, desserts and italian ice cream
 
NOK 495,- 
 
 
Wednesday 31st August
 
Our restaurant serves á la carte from 5pm. 
You will find a full presentation of our menu here.