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Winemakers Dinner

Winemakers Dinner
27th of April 2016 6.30pm
Our italian wine producers will be presenting a selection of wine. 
Our head chef has used the very best produce to compose an italian menu to go with.
Ca ´Stella Prosecco Extra Dry, Friuli
Amuse bouche
Fattoria Laila, Verdicchio dei Castello di Jesi, Marche
Panfried Red Snapper with "tomato soup" 
cherrytomato and crisp
Fattoria Laila, Rosso Piceno, Marche
Carpacchio of lamb
with chevre, raspberry vinaigrette, 
karamelized pistachios and onion
Novaia, Valpolicella Ripasso Classico, Veneto
Saltimbocca of veal
with risotto, white asparagus,
egg royal and lemon sauce
Novaia, Recioto della Valpolicella Classico, Veneto
Tiramisu «bar»
A modern presentation of tiramisu
NOK. 975,- per person
Please call 51 94 30 00 or send us an email at to book your table.
Welcome to Winemakers Dinner in a hisoric environment!